This book is a GREAT read about party throwing and catering ideas from a GREAT lady whom I had the pleasure to meet recently! Sandy now resides locally in Stuart, FL and has written a food book for foodies, which is getting fantastic reviews! Recipe ideas? Fah Get About It! Sandy gets it right! Check out this wonderful book and support local!!!! You can purchase the book through Amazon here!
Chef Sandy Axelrod has a Grand Diplome from “le Cordon Bleu” and more than 40 years experience in the kitchen. Sandy and her husband Steve have been living in Florida since 1982. She was owner and Executive Chef of Affairs to Remember Catering for 18 years with events such as the Grand Opening of Saks Fifth Avenue at the Gardens Mall, opening parties at The Mall at Wellington Green, SunFest, opening season at International Polo and assorted private parties throughout South Florida to her credit. Now, in addition to writing a blog about food, restaurants, travel and life experiences at www. foodandfondmemories.com and writing cookbooks she teaches private hands-on cooking classes, does small catered parties, is a free-lance food writer and photographer. Her passion and love of food never wanes.
