Recipe: Mama's Turmeric Monte Christo Breakfast Sandwich


2 Slices of Bread

3 Eggs

1 tsp. Red Pepper Jelly

1 tsp. Sriacha Sauce

1 1/2 tsp. Dijon Stone Ground Mustard

1 tsp. Turmeric Paste

pinch of salt

pinch of granulated garlic

pinch of nutmeg

1/3 cup cow's milk

4 slices of provolone cheese

4 slices of ham or turkey

In bowl, mix eggs, milk and all spices together. Whip well. Set aside.

Build sandwich (Cheese and meat between slices of bread).

Dip sandwich in egg mixture, flip and dip again. Pour any extra egg mixture of top of bread and set aside to allow bread to soak.

Place sandwich on sheet tray

Bake at 400 degrees for 25 minutes or until liquids absorb, cook and bread becomes fluffy.

Sit for 10 minutes. Serve.