4 Cups of Chicken Broth
1 1/2 tablespoons of Semolina
1 1/2 tablespoons of Pecorino Romano Cheese
1/8 teaspoon salt
1/8 teaspoon pepper
4 eggs, well beaten
1 cup of cooked, broken pasta (for soup)
Snip of Parsley
Bring chicken broth to a boil.
Meanwhile, mix semolina, cheese, salt and pepper together. Add to beaten eggs and beat more until combined.
Add pre-cooked noodles to broth. Gradually add egg mixture, stirring constantly. Continue stirring and allow to simmer for 5 minutes.
Top with parsley and serve