1 package (10 oz.) of Mama's fresh Fettucine
Boiling salted water
2 teaspoons of olive oil
1 teaspoon of chopped fresh basil
1 garlic clove, minced
Finely grated Pecorino Romano Cheese
Generous amount of butter (up to 4 tablespoons)
Cook noodles in boiling salted water until just tender (about 3-4 mins.); drain.
In large pan, heat olive oil, basil and garlic. Toss in noodles with a fork until they become very hot.
Sprinkle generous amount of Pecorino Romano cheese, add butter so butter and cheese melt quickly, and toss again before serving